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Bread, "Sun-Dried Tomato Focaccia" | High Top Bread Co.
$6.50
Naturally leavened sourdough made in Black Mountain, NC with organic, regionally milled flour. Breads are slow fermented, over two days for better taste and nutrition.
https://www.instagram.com/hightopbread/
Available for Thursday and Friday delivery/pick up
High Top Bread Co.
High Top Bread Co. bakes naturally leavened sourdough breads in Black Mountain, NC. They use regional, organic flour and a slow fermentation process for tasty, healthy breads.Ingredients: Organic Wheat flour, Organic Whole Wheat Flour, Organic Malted Barley Flour, Sea Salt, Organic Sun-Dried Tomato
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