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Bread, "Sun-Dried Tomato Focaccia" | High Top Bread Co.
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Naturally leavened sourdough made in Black Mountain, NC with organic, regionally milled flour. Breads are slow fermented, over two days for better taste and nutrition.
https://www.instagram.com/hightopbread/
Available for Thursday, Friday and Saturday delivery/pick up
Preparation/ Reheating instructions: If keeping at room temperature, slice and serve! These breads have a robust crust with a beautiful, fluffy middle. If keeping under refrigeration, keep as a loaf or slice, and reheat using an oven or toaster oven. Set temperature to 350 to 375 degrees for about 3-4 minutes (if sliced) and about 10 minutes for a whole loaf.
High Top Bread Co.
High Top Bread Co. bakes naturally leavened sourdough breads in Black Mountain, NC. They use regional, organic flour and a slow fermentation process for tasty, healthy breads.Ingredients: Organic Wheat flour, Organic Whole Wheat Flour, Organic Malted Barley Flour, Sea Salt, Organic Sun-Dried Tomato
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