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Biscuits, "Buttermilk" | Red Fiddle Vittles
$12.39
6 each
Flaky, buttery biscuits made by hand with love and local ingredients. Turkey red wheat flour from Farm & Sparrow.
Heating instructions:
Preheat your oven to 425 degrees. Place frozen biscuits on a parchment lined baking sheet. Bake for 20-25 minutes, until biscuits are flaky and golden brown.
Heating instructions:
Preheat your oven to 425 degrees. Place frozen biscuits on a parchment lined baking sheet. Bake for 20-25 minutes, until biscuits are flaky and golden brown.
Red Fiddle Vittles
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Eat More Bakery
GF Classic White Sandwich Rounds, Eat More Bakery 4 Pack
Out of stock
4 Pack
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City Bakery
Burger Buns | City Bakery
$3.79
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Blunt Pretzels
Bavarian Soft Pretzels | Blunt Pretzels
$20.00
6 Pretzels
