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Biscuits, "Buttermilk" | Red Fiddle Vittles

$12.39

6 each

3 left

Flaky, buttery biscuits made by hand with love and local ingredients. Turkey red wheat flour from Farm & Sparrow.

Heating instructions:
Preheat your oven to 425 degrees. Place frozen biscuits on a parchment lined baking sheet. Bake for 20-25 minutes, until biscuits are flaky and golden brown. 

Red Fiddle Vittles

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