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Eat More Bakery’s sandwich buns, available in 4-packs, are the perfect way to try out a specific variety of bread before committing to a full loaf! The vegan classic white sandwich buns are soft, moist, and delicious. We use a different flour combination for the vegan sandwich rounds, and it is so delectable, you’ll never know it’s missing the eggs! Like all of Eat More’s sandwich buns, the vegan classic white is free of dairy, soy, and tree nuts, and while sandwich rounds can be frozen, they are best when eaten fresh.
Ingredients: Water, brown rice flour, organic quinoa flour, millet flour, white rice flour, tapioca starch, potato starch, xanthan gum, guar gum, sea salt, cane sugar, yeast, baking powder, olive oil, apple cider vinegar, psyllium husk powder
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.