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Biscuits, "Cheddar Scallion" (GF) | Eat More Bakery
$15.39
These yummy, cheesy, Southern-style biscuits are the perfect addition to any breakfast plate! They freeze well. Simply reheat in a warm oven or slice in half and toast until golden
Eat More Bakery
A graduate of Meredith College and Johnson & Wales University, Rebekah Abrams has been a longtime fixture in the professional kitchens of independent restaurants and bakeries, both in Asheville, North Carolina, where she has lived and worked for twelve years, and Charleston, South Carolina. While the founder and pastry chef of Eat More Bakery certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members.Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.
Ingredients: Sorghum flour, millet flour, potato starch, tapioca flour, baking powder, baking soda, guar gum, xanthan gum, sea salt, cane sugar, unsalted butter, whole eggs, buttermilk, sharp cheddar cheese, green onion
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