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Cheese, "Pas de Trois" | Three Graces Dairy
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Similar to a Manchego cheese, this salty, cheese made from cow, goat, and sheep's milk, evolves with every bite. It's buttery, tart, grassy, salty, all at the same time. A delicious creation from the Three Graces Dairy!
Ingredients: cow, goat, and sheep's milk,
Three Graces Dairy
Ferguson Farm is an historic farm located in the Shelton Laurel area of Western North Carolina. The farm is home to Madison County's state-of-the-art dairy operation, Three Graces Dairy. All of our cheeses are "farmstead". In order for a cheese to be classified as "farmstead," as defined by the American Cheese Society, the cheese must be made with milk from the farmer's own herd, or flock, on the farm where the animals are raised. All of our "farm pets" are spoiled rotten on a diet of healthful grain, supplements and free range pastures managed without the use of herbicides or pesticides. Our farm & dairy is a small scale multi-tasking environment employing local people who share with us their knowledge of the community and their wisdom in all things land and animal.Ingredients: cow, sheep, goat milk
Keep refrigerated; keeps for about 2-3 weeks
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Goat Lady Dairy
Goat Cheese, "Fig & Honey" | Goat Lady Dairy
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Goat Lady Dairy
Goat Cheese, "Smoky Mountain Round" | Goat Lady Dairy
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