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Cheese, "Three-Year White Cheddar" | Happy Cow Creamery

$13.99

Approx. 12 Ounces

7 left

Aptly named, cheddar cheese is a cow’s milk cheese that originated from the village of Cheddar in Somerset, England. It has a nutty flavor and a firm texture. Cheddar cheese is made with the same ingredients as other cheeses, but what sets it apart is its curing process, called cheddaring. Aged for three years, this cheddar is a best seller and keeps you coming back for more! A staff favorite :)

Happy Cow Creamery

Happy Cow Creamery is a unique, on-the-farm milk bottling operation offering high quality, fresh milk directly from its own dairy cows in Pelzer, South Carolina. At the creamery, the cows roam grassy pastures planted with forages to enrich the natural milk making process. There are no synthetic fertilizers, just  natural compost. The milk produced is not homogenized, and the milk is low temperature pasteurized.

Ingredients: pasteurized milk, salt, cheese cultures, enzymes.

Keep refrigerated.

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