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Cinnamon Rolls | The Sweet Monkey


4 Cinnamon Rolls

1 left

Baking Instructions:
Remove from bag and place in a cold oven. Heat to 350 degrees. Once the oven is at temp it should table about 20 minutes. Please watch your rolls! Every oven is different.

The Sweet Monkey

Founded by passionate baker Hollie West, The Sweet Monkey Bakery & Café has earned acclaim as a culinary gem. Hollie's journey began in Maui, Hawaii, where her childhood love for baking flourished. After honing her skills and earning a culinary arts degree from the Art Institute of Seattle, she launched Sweet Monkey in 2003. In 2014, her dream fully realized with the Marshall, North Carolina café's opening. Situated in the scenic Blue Ridge Mountains, the café offers a diverse menu, including breakfast, lunch, dinners, and weekend brunches. Hollie's commitment to using fresh, homemade ingredients ensures an unparalleled dining experience. With unwavering dedication, Sweet Monkey has blossomed into a culinary haven, delighting customers with each homemade creation.

Unbleached/Unbromated bread flour, Unsalted Butter, eggs, whole milk, yeast, white sugar, brown sugar, powdered sugar, cinnamon, cloves, orange extract, vanilla, Kosher and iodized salt.

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