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Salami, "Cured Pepperoni" | Hickory Nut Gap Farm
$12.99
6
ounces
This pastured pork pepperoni from Hickory Nut Gap in Fairview, NC is slightly smoky with a red hue and seasoned with paprika and chili peppers. Slice thin and top on pizza, add to a baked potato or quesadilla, or eat plain. Great for packed lunches and picnics. No antibiotics or added hormones.
One 6 oz Pepperoni chub. Wrapped and packaged individually.
One 6 oz Pepperoni chub. Wrapped and packaged individually.