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Flour, "All Purpose" | Deep Roots Milling
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All-purpose flour, also known as plain flour, is a versatile and widely used ingredient in baking and cooking. It is a blend of hard and soft wheat flours, providing a balanced protein content that makes it suitable for a wide range of recipes. Its mild taste and light texture make it a popular choice for everything from bread and pastries to sauces and batters. All-purpose flour is available in both bleached and unbleached varieties. Bleached flour has a softer texture and is often used in recipes where a tender crumb is desired, while unbleached flour has a slightly more pronounced wheat flavor and is commonly used in breads and other baked goods. It can be used for almost any recipe requiring flour, such as breads, cakes, and pastries, as a coating for frying or sautéing, and as a thickening agent for gravies, sauces, and stews. All-purpose flour can be stored in an airtight container in a cool, dry place for 6 to 8 months.
Deep Roots Milling
Deep Roots Milling, an employee-owned and operated venture, operates on a unique schedule, milling to order one week every month and offering a diverse range of flour and meal, both bolted and unbolted. With a focus on regionally grown grains, quality milling, and serving as a direct link between farmers and bakers, their mission is clear. All milling takes place within the historic walls of Woodson's Mill in Lowesville, VA. Driven by water, they mill with purpose. Originally constructed in the 1790s, Woodson’s Mill has remained operational for the majority of its existence, embodying a vital piece of American history. As many mills like Woodson’s disappeared due to the commercialization of the modern food system, Deep Roots Milling is committed to revitalizing this treasured piece of heritage.Ingredients: wheat flour
All-purpose flour can be stored in an airtight container in a cool, dry place for 6 to 8 months.
