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Steak, "Tri-Tip" | Firsthand Foods

per lb

2 - 2.5 lbs

8 left

Our beef is Halal and is dry-aged to optimize flavor. First popularized in California, the tri-tip is a versatile triangular cut from the sirloin that is relatively lean and yet still tender. It can be prepared on the grill or roasted whole in the oven. Easily feeds a family of four with leftovers!  At Firsthand Foods, we source our beef from a network of remarkable North Carolina family farmers, all of whom raise their animals humanely outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed. Delivered Frozen

Steak Grilling tips:


Firsthand Foods

Firsthand Foods, a women-owned food hub, champions pasture-raised meats sourced from North Carolina farms, fostering a community that prizes people and the planet. Founded on serendipity, determination, and community support, their journey began in 2008 when Jennifer, then Director of NC Choices, crossed paths with Tina, pursuing her MBA at UNC-Chapel Hill. United by a shared commitment to family farmers and preserving North Carolina's agricultural legacy, they recognized in each other kindred spirits dedicated to effecting positive change through business. Specializing in Carolina Beef & Lamb, Firsthand Foods embodies the belief that business can be a force for social and environmental good. Their mission underscores a dedication to sustainability, community, and the well-being of all involved in their supply chain.

Ingredients: 100% pasture raised beef

Keep frozen until ready to eat. Thaw under refrigeration for 24-48 hours for best results.

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