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Gnocchi, "Lemon Basil" | Rio Bertolini
Lemon and Basil Gnocchi
Bring one gallon of water to rapid boil. Gently add frozen gnocchi/cavatelli to water. Boil until all pasta is floating and expands slightly (about 5 minutes). Gently remove from water and toss with desired sauce. Serve immediately.
Ingredients: Durum Flour, Ricotta, Lemon, Chopped Basil, Egg, Salt & Pepper
Keep frozen until ready to use.