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Rio Bertolini - Tomato Basil Sauce
Thaw sauce overnight in refrigerator. Warm in sauce pan on low heat. Add pasta and serve.
San Marzano Tomato, Roast Garlic, Fresh Basil, Olive Oil, Salt, Pepper, Crushed Red Pepper Pasta- Duran flour ( durum flour, niacin, ferrous sulfate, thiamine mononitrate, rioflavin, folic acid), Spring wheat flour (enriched spring wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Egg