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Pizza Dough, "New York Style" | Rio Bertolini


1 lb

33 left

Cooking Instructions:
Thaw in refrigerator overnight. Stretch by hand to desired size and thickness. Add sauce, toppings, and cheese, then bake at 475°F oven until crust is a golden brown color. Roughly 8-10 minutes. Remove carefully, rest for 5 minutes, slice and serve. 

Rio Bertolini's Fresh Pasta Company

Rio Bertolini's Fresh Pasta Co. produces fresh cut pasta, ravioli, gnocchi, lasagna, pizza dough, sauces and more with local and seasonal ingredients. Brian Bertolini has been a staple at regional farmers markets since 2009, from his homebase in Charleston, SC. 

Ingredients: Durum Wheat Flour, Wheat Flour, Olive Oil, Salt, Sugar, Yeast.

Keep frozen, and thaw before use

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