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Pizza Dough, "New York Style" | Rio Bertolini

$1.99

1 lb

32 left

Cooking Instructions:
Thaw in refrigerator overnight. Stretch by hand to desired size and thickness. Add sauce, toppings, and cheese, then bake at 475°F oven until crust is a golden brown color. Roughly 8-10 minutes. Remove carefully, rest for 5 minutes, slice and serve. 


Rio Bertolini

Ingredients: Durum Wheat Flour, Wheat Flour, Olive Oil, Salt, Sugar, Yeast.

Keep frozen, and thaw before use

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