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Rio Bertolini - New York Style Pizza Dough
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Cooking Instructions:
Thaw in refrigerator overnight. Stretch by hand to desired size and thickness. Add sauce, toppings, and cheese, then bake at 475°F oven until crust is a golden brown color. Roughly 8-10 minutes. Remove carefully, rest for 5 minutes, slice and serve.
Ingredients:
Durum Wheat Flour, Wheat Flour,Olive Oil, Salt, Sugar, Yeast.
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Salami, "Cured Pepperoni" | Hickory Nut Gap Farm
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