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"Gold" Bread Flour - Deep Roots Milling

$10.99

2 lbs

4 left

Our Gold Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is a blend of hard red spring and winter wheats specially bred for our region and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain.
Great for breads, pizza, pasta.
The "Gold" is a finely ground, high extraction (95%)

Grown By: Dauphin county, PA and Franklin County VA

Ingredients:
 Soft White Winter Wheat

2lbs
Deep Roots Milling

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