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Flour, "Gold" (Bread) | Deep Roots Milling

$10.99

2 lbs

6 left

Our Gold Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is a blend of hard red spring and winter wheats specially bred for our region and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain.
Great for breads, pizza, pasta. The "Gold" is a finely ground, high extraction (95%)

Grown By: Dauphin county, PA and Franklin County VA

Deep Roots Milling

Deep Roots Milling is employee owned and operated. We mill-to-order one week every month and offer a variety of flour and meal, bolted and unbolted. Regionally grown grains, quality milling and working as a direct link between farmers and bakers are our primary concerns. All products are milled within the walls of historic Woodson's Mill in Lowesville, VA. We are driven by water, making flour with purpose. Woodson’s Mill was originally built in the 1790’s and has been in continual operation throughout the majority of its history. For much of America’s history, mills like Woodson’s dotted the landscape and served vital community roles. However, with the commercialization of the modern food system, these country mills could not compete and most were abandoned and left to fall apart. Woodson’s Mill is one of the last of these gems and we are excited to give it new life.

Ingredients: Soft White Winter Wheat

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