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Flour, "Gold" (Bread) | Deep Roots Milling
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Deep Roots Gold Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is a blend of hard red spring and winter wheats specially bred for our region and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain. Great for breads, pizza, pasta. The "Gold" is a finely ground, high extraction (95%)
Deep Roots Milling
Deep Roots Milling, an employee-owned and operated venture, operates on a unique schedule, milling to order one week every month and offering a diverse range of flour and meal, both bolted and unbolted. With a focus on regionally grown grains, quality milling, and serving as a direct link between farmers and bakers, their mission is clear. All milling takes place within the historic walls of Woodson's Mill in Lowesville, VA. Driven by water, they mill with purpose. Originally constructed in the 1790s, Woodson’s Mill has remained operational for the majority of its existence, embodying a vital piece of American history. As many mills like Woodson’s disappeared due to the commercialization of the modern food system, Deep Roots Milling is committed to revitalizing this treasured piece of heritage.Ingredients: Soft White Winter Wheat
Shelf stable; store in a cool dry place for up to 8 months.
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Dry Ridge Farm
Eggs, Dozen | Pasture Raised, Local
$7.99
1 Dozen
