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Lemon Curd Tartlets 6pk | Sweet Monkey

$26.99

1- 10in quiche

3 left

2.5" vegetarian tart shell filled with scratch made velvety lemon curd, topped with Italian buttercream and a blueberry. Perfect for an afternoon tea, party snack, or dessert! They are frozen and in a pack of 6.

The Sweet Monkey

Founded by passionate baker Hollie West, The Sweet Monkey Bakery & Café has earned acclaim as a culinary gem. Hollie's journey began in Maui, Hawaii, where her childhood love for baking flourished. After honing her skills and earning a culinary arts degree from the Art Institute of Seattle, she launched Sweet Monkey in 2003. In 2014, her dream fully realized with the Marshall, North Carolina café's opening. Situated in the scenic Blue Ridge Mountains, the café offers a diverse menu, including breakfast, lunch, dinners, and weekend brunches. Hollie's commitment to using fresh, homemade ingredients ensures an unparalleled dining experience. With unwavering dedication, Sweet Monkey has blossomed into a culinary haven, delighting customers with each homemade creation.

Ingredients:
Pie Crust - unenriched, unbleached flour, water, salt, baking soda, vegetable shortening.
Filling -roasted red pepper, kale, garlic, onion, feta

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