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Cookies, "Peanut Butter Miso" | Red Fiddle Vittles


12 each

6 left

Local miso? In a cookie? You betcha. Sweet and salty. Crunchy sugar. Crispy edges. Chewy center. Everything you want in the cookie you never knew you needed in your life. Flour from Farm & Sparrow. Eggs from Dry Ridge Farm.

Heating instructions:
Preheat your oven to 350degrees. Place frozen cookie dough on a parchment lined baking sheet. Bake for 12 minutes, remove from oven. Tap the baking sheet on the counter to flatten the cookies. Return to oven and continue to bake for another 3-5minutes until brown and crispy on the edges. Remove from the oven and cool on the baking sheet.  

Delivered Frozen
Red Fiddle Vittles

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