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Plant Based Deli Slices


10 ounces

15 left

It all started in Nashville with our band, Born Empty, and our house, which we affectionately dubbed “The BE Hive.”  While on tour, we’d cook for people in exchange for letting us crash on their floors.  When back home, we hosted vegan potlucks at our house.  This turned into community-fueled weekly vegan buffest at a local vegetarian restaurant, where we dialed in our cooking skills and perfected our seitan recipe.  Now here we are, sharing that recipe with you.  Enjoy!  Life is tight.

Ingredients: Filtered Water, Wheat Gluten, Soy Sauce, Canola Oil, Red Wine Vinegar, Lemon Juice, Mustard (Vinegar, Water, Mustard Seed, Salt, Less Than 2% Of Spices, Turmeric), Molasses (Cane Molasses), Garlic Powder, Nutritional Yeast, Sugar, Salt, Onion Powder, Red Pepper Flakes, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Sage

The Be Hive

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