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This cut of ribs originated with numerous meat-packing plants located in the region in the mid 20th century and put into the policy by a diehard fan of the St. Louis Cardinals baseball team. St. Louis style ribs are often a class entry in barbecue competitions. St. Louis–style ribs just might be the best kind of ribs. This simply means that the breastbone will be cut off and the ribs will be in a rectangular shape. And in this case, these are pork ribs from our local Hickory Nut Gap Farm. Perfect for smoking, grilling, and baking, what ever you choose, they will be delicious!
Roughly 5lb racks
Delivered frozen.