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Ribs, "St. Louis" | Hickory Nut Gap Farm

$5.99
per lb

1 left

This cut of ribs originated with numerous meat-packing plants located in the region in the mid 20th century and put into the policy by a diehard fan of the St. Louis Cardinals baseball team. St. Louis style ribs are often a class entry in barbecue competitions. St. Louis–style ribs just might be the best kind of ribs. This simply means that the breastbone will be cut off and the ribs will be in a rectangular shape. And in this case, these are pork ribs from our local Hickory Nut Gap Farm. Perfect for smoking, grilling, and baking, what ever you choose, they will be delicious! Roughly 5lb racks, Delivered frozen.


Hickory Nut Gap Farm

Hickory Nut Gap Farm's mission is to connect sustainable agriculture practices, our family history, and our customers by sharing the family farm experience and serving as an example of healthy land stewardship while providing high quality ethically raised meats. Hickory Nut Gap Farm is an amazing and trustworthy operation in the world of pasture raising beef cattle, pigs and poultry with a rich history. The serene 90 acres of land nestled in Fairiview, NC has been in their family for five generations. At Hickory Nut Gap Farm you will find animals raised in their natural environment. Pigs outdoors, cows on pasture eating grass and clover, multiple species grazing together, drinking fresh spring water and living the good life. Hickory Nut Gap Farm is more than a collection of pastures. It’s a gathering place for neighbors, visitors, and families to get a firsthand view of a local food system and the animals they raise while enjoying each others company.

Ingredients: 100% pasture-raised pork

Keep refrigerated.

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