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Our Red Fillets remain our strongest selling point. A full pound of these fillets will come tray wrapped, and they are beautiful. Deep red in color they are so plump you might think they are salmon, but milder. Trout in their natural habitat are red. We have mastered this in the evolution of our business. Totally boneless, they make a succulent entrée perfect for two. Imagine receiving such a fresh delight delivered right to your door. Do something healthy for yourself today. Good health never tasted so good.
We are a farm at the mercy of Mother Nature. Sometimes our fillets will be on the white side due to growing conditions beyond our control. Taste and quality are still the same, just not the color or size.
Approximately 16 oz.; pin-bone removed
For over 70 years Sunburst Trout Farms® has been cared for by the same family and is currently run by third-generation brothers, Wes and Ben Eason. Sunburst is located in picturesque Haywood County, NC, and the colorful rainbow trout are grown in the pristine waters coming from the Shining Rock Wilderness in the Pisgah National Forest. After harvest they processed within thirty minutes at a state-of-the-art facility down the road in Waynesville. Their commitment to quality shows in the products they produce. From their flagship fillets to award winning rainbow trout caviar and trout jerky, they also produce a myriad of other products including hickory smoked fillets, traditional and pastrami style cold smoked, smoked trout dip, trout sausage, and more.