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Located in the Sandy Mush area, the Wells Farm is a heritage farm that hand-raises all of their beef. They were a dairy farm for 40 years and have moo-ved to meat production. Aubrey and Reita have a love like none other for their cattle. Each cow has a special relationship with the Wells' and are kept with the utmost care. They are fed the best curated feed and are pampered and loved by both Aubrey and Reita. The love shows through their meat, as it is the most flavorful and tender beef around. Definitely a staff favorite :)
A hanger steak, also known as butcher's steak, hanging tenderloin, skirt, or onglet, is a cut of beef steak prized for its flavor and tenderness.
Average Weight: .75-1.5lbs
A hanger steak, also known as butcher's steak, hanging tenderloin, skirt, or onglet, is a cut of beef steak prized for its flavor and tenderness.
Average Weight: .75-1.5lbs