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Bloody Butcher Grits

$9.99

1 lb

6 left

"Bloody Butcher" corn is an heirloom variety that has been grown in Appalachia since at least as early as the mid-1800s. Its exact origins are unknown, but it was also grown in Tennessee, West Virginia, and North Carolina. Small family farms have been diligently saving its seed generation after generation. It is prized for its distinctive beautiful color and unique flavor.

Ingredients: Corn
Deep Roots Milling

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