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Roast, "Brisket" | Firsthand Foods

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Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.

A classic center piece for many celebrations and holidays, brisket roasts are truly special. Full of beefy flavor and layers of fat, you can’t go wrong with this versatile cut. Try it as a roast, sliced thin for sandwiches, or shredded for tacos. This roast will feed your family and provide leftovers.

Delivered Frozen
Approx 2.5 to 3 Lbs.

Firsthand Foods

Firsthand Foods, a women-owned food hub, champions pasture-raised meats sourced from North Carolina farms, fostering a community that prizes people and the planet. Founded on serendipity, determination, and community support, their journey began in 2008 when Jennifer, then Director of NC Choices, crossed paths with Tina, pursuing her MBA at UNC-Chapel Hill. United by a shared commitment to family farmers and preserving North Carolina's agricultural legacy, they recognized in each other kindred spirits dedicated to effecting positive change through business. Specializing in Carolina Beef & Lamb, Firsthand Foods embodies the belief that business can be a force for social and environmental good. Their mission underscores a dedication to sustainability, community, and the well-being of all involved in their supply chain.

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