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Roast, "Eye of Round" | Firsthand Foods
Out of stock
Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.
This roast is one of the leaner cuts of beef available. Full of flavor, roast it whole to a medium to medium-rare doneness to ensure tenderness. You can even try making your own roast beef for sandwiches. Coat your roast with a salt & herb blend, let stand for 8-10 hours, and bake "low and slow."
Delivered Frozen
Approx 1.5 Lbs.
This roast is one of the leaner cuts of beef available. Full of flavor, roast it whole to a medium to medium-rare doneness to ensure tenderness. You can even try making your own roast beef for sandwiches. Coat your roast with a salt & herb blend, let stand for 8-10 hours, and bake "low and slow."
Delivered Frozen
Approx 1.5 Lbs.
Firsthand Foods
Firsthand Foods, a women-owned food hub, champions pasture-raised meats sourced from North Carolina farms, fostering a community that prizes people and the planet. Founded on serendipity, determination, and community support, their journey began in 2008 when Jennifer, then Director of NC Choices, crossed paths with Tina, pursuing her MBA at UNC-Chapel Hill. United by a shared commitment to family farmers and preserving North Carolina's agricultural legacy, they recognized in each other kindred spirits dedicated to effecting positive change through business. Specializing in Carolina Beef & Lamb, Firsthand Foods embodies the belief that business can be a force for social and environmental good. Their mission underscores a dedication to sustainability, community, and the well-being of all involved in their supply chain.Customers also added these items
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Aubrey Wells Beef
Beef, "Tips" | Aubrey Wells Beef
$15.99
per lb
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Shipley Farms
Steak, "Denver" (Dry Aged Signature) | Shipley Farms
$20.99
per lb
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Aubrey Wells Beef
Beef, "Hanger Steak" | Aubrey Wells Beef
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