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Microgreens, "Pea Shoots" | Sprout Culture
$6.99
1 Pint
Pea microgreens, however, are grown in soil. These are usually harvested before – or just after – their true leaves have grown in, and their stems and leaves are eaten. Pea shoot microgreens picked at the later stages – when their tendrils have developed – are known as pea shoots.
Pea Shoots have seven times more vitamin C than blueberries, eight times more folate than bean sprouts, and four times more Vitamin A than tomatoes. Up to 69% of high-quality bioavailable protein. They are a powerhouse of nutrition and strong antioxidants. Peas have such high-quality protein that they are now added to many meals and commercial protein products.
Pea Shoots have seven times more vitamin C than blueberries, eight times more folate than bean sprouts, and four times more Vitamin A than tomatoes. Up to 69% of high-quality bioavailable protein. They are a powerhouse of nutrition and strong antioxidants. Peas have such high-quality protein that they are now added to many meals and commercial protein products.
Sprout Culture
Sprout Culture, nestled in West Asheville's Smith Mill Works agri-community, grows microgreens with a mission. Their farming ethos revolves around freshness and sustainability, ensuring year-round access to ultra-healthy, organic microgreens. Founded by Jesah Segal, whose upbringing in a family microgreen business sparked a passion for living foods, Sprout Culture aims to promote a shift towards a "living food culture." From its inception in a hallway closet to its current 1,050 sq ft. facility known as the "Sprout House," it has emerged as one of North Carolina's largest certified-organic urban vertical microgreen farms. With a commitment to natural and clean growing methods, Sprout Culture offers nutritious and delicious options for all ages, inspiring a healthier way of eating.Customers also added these items
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Microgreens, "Rainbow Mix" | Sprout Culture
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Microgreens, "China Rose Radish" | Sprout Culture
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Microgreens, "Sunflower" | Sprout Culture
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