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Ravioli, "Roasted Sugar Pumpkin" | Rio Bertolini
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Filling Ingredients: Ricotta impastata, sugar pumpkin, sweet potato, butternut squash, brown sugar, honey, rosemary, sage, salt and pepper.
Pasta: Durum flour, spring wheat flour, egg, annatto seed.
Preparation:
Boil until all ravioli float (4-5 minutes) Gently remove from water and place in sauce to finish.
Rio Bertolini's Fresh Pasta Company
Rio Bertolini's Fresh Pasta Co. produces fresh cut pasta, ravioli, gnocchi, lasagna, pizza dough, sauces and more with local and seasonal ingredients. Brian Bertolini has been a staple at regional farmers markets since 2009, from his homebase in Charleston, SC.Ingredients: Pumpkin, Brown Sugar, Sage, Allspice, Cinnamon, Ricotta, Duran flour ( durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Spring wheat flour (enriched spring wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Egg
Keep frozen until ready to use.
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