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Cornmeal, "Blue Clarage" | Deep Roots Milling

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This heirloom blue corn is a variety of corn known as Ohio Blue Clarage Dent Corn. This is an old variety that has a higher sugar content than most other dent corns, which makes its cornmeal have an undeniably sweet flavor. It mills easily and makes speckled blue and white flour. Old-timers claim that if you feed blue clarage to your chickens, the chickens will eat more, lay more eggs, and put on more meat.

Deep Roots Milling

Deep Roots Milling, an employee-owned and operated venture, operates on a unique schedule, milling to order one week every month and offering a diverse range of flour and meal, both bolted and unbolted. With a focus on regionally grown grains, quality milling, and serving as a direct link between farmers and bakers, their mission is clear. All milling takes place within the historic walls of Woodson's Mill in Lowesville, VA. Driven by water, they mill with purpose. Originally constructed in the 1790s, Woodson’s Mill has remained operational for the majority of its existence, embodying a vital piece of American history. As many mills like Woodson’s disappeared due to the commercialization of the modern food system, Deep Roots Milling is committed to revitalizing this treasured piece of heritage.

Ingredients: Corn

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